![]() Credit: Aishwarya Pantula/Johns Hopkins University Soft robots made of hydrogel are made to crawl with temperature change. The team of researchers has demonstrated that this can be manipulated to move the robot forward and backward on flat surfaces with an undulating, wave-like motion. The soft-robot is made from a water-based gel that swells or shrinks in response to temperature. Credit: Jie Sun, Xi’an Jiaotong-Liverpool University A robot that does ‘the worm’ when the temperature changesĪ new gelatinous robot that crawls, powered by nothing but temperature change, has been reported in a new study in Science Robotics. Appearances of lab-grown meat models without and with treatment of natural food colouring (beet). The study has been published in the journal Advanced Materials. Using nutrients from food waste to print scaffolds not only uses and increases the value of the food waste but also alleviates the pressure on the environment from animal agriculture,” says Professor Jie Sun from Xi’an Jiaotong-Liverpool University, China. “This is a novel and disruptive idea to mass produce cultured meat. Now, scientists have developed a new, edible, plant-based ink, derived from food waste – such as cereal husks – that can be fully absorbed into the lab-grown meat product and is cheap to produce. Credit: Jie Sun, Xi’an Jiaotong-Liverpool University Animal muscle stems cells grow on scaffolds to produce lab-grown meat. But these are inks are expensive to produce. Until now, these scaffolds have been made using an emerging 3D-printing technology using edible ink made from animal products, like gelatine and collagen, or synthetic materials. Without it the lab-grown meat would resemble lumpy mashed potatoes. To produce lab-grown meat, animal muscle stem cells are grown on a scaffold which improves the environment for the cells and allows suitable texture and structure to be generated. It's also in the sticky.New plant-based 3D-printing ink for making lab-grown meat more cost-effectiveįor the environmental or animal welfare-minded consumer, lab-grown meat offers a promising alternative to traditional livestock.Ĭhinese researchers have now found a way to use plant-based food waste to reduce the high production costs associated with lab-grown meat. ![]() Forum:Iron Chain Dragon and Macro Cosmos, Forum:Gravekeeper's Servant and Macro Cosmos, Forum:Marcos cosmos, etc. You can do that by adding four tildes (~~~~) to the end of your post and it will automatically create a signature for you when you click 'Publish'. On Talk Pages and Forum Pages, it's a good practice to sign your posts.The question is: why for Servant sending it to grave is mandatory while in Worm (and cards like him) isn't? -This unsigned comment was made by Five Sigma ( talk ![]() Now on the other hand when there is a DF or MC on the field and NWorm eff activates the cards are removed instead of going to the grave. Its simple: while MC or DF are face up on the field and there's a Gkeeper Servant on your side of the field yout opponent cannot declare an attack as they cannot send 1 card from the top of deck to grave. ![]()
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